Yellow ADAMAS – Siberian Oscietra Caviar

YELLOW ADAMAS – Siberian Oscietra Caviar


Caviar Yellow ADAMAS is an exquisite Ossetra Hybrid made from cross-bred Acipenser Gueldensteadtii x Acipenser Baerii, also known as Russian and Siberian sturgoens. Adamas Yellow is prepared according to the traditional Malossol method.

Aromatic notes

Delicate with hints of hazelnuts.


How to taste it

Perfect with spumante brut as with Crémant.


Egg size: 2,7 / 3,0 mm.

Colour: from pearl grey to dark grey. Sometimes it can have golden shades.

Ingredients: Egg sturgeon GUE X BAE, salt E285


Manufacturer: SALMO-PAN Società Agricola Srl Via Castello 75, 26025 Pandino (CR) – Italia