S.ANDREA
Vercelli is the Italian capital of rice and S. Andrea is the basilica of the city from which this historical variety of rice takes its name. It is the rice used to cook the typical local dish: panissa.
S. Andrea has a particular consistency and an excellent cooking resistance, both characteristics that make it perfect for soups, timbales, arancini and rice cakes.
The adjective “Classico” defines the “real” S. Andrea, whose seed has not been genetically modified for commercial purposes.
Ecorì is an eco-friendly unique rice grown and produced in Piedmont with the utmost respect for nature. Our mission is love for the land and respect for traditional techniques, together with certified sustainable agricultural technologies. As we aim to protect consumers’ health Ecorì guarantees traceability from farm to fork by means of a strictly controlled supply chain.
Out of stock
Eco-friendly, traced production. Vacuum.
Chef’s advices:
Perfect for soups, timbales, arancini and rice cakes.
Nutritional values – U.E. ( x 100 g. ):
| Energy | 352 kcal |
| Energy | 1487 kj |
| Proteins | 6,7 g |
| Carbohydrates | 80 g |
| Sugar | 0,2 g |
| Grassi | 0,4 g |
| Saturated fatty acids | 0 g |
| Salt | 0,005 g |
| Dietary fiber | 1 g |
Net weight: 1 kg – Gross weight:
Manufacturer: Ecorì Agricola Srl – Via Trino 200, 13100 Vercelli (VC) – Italia