Traditional tomato puree, created according to our grandmothers’ recipe. Two ingredients: tomato and salt. No peeling waste is used, which would make the product more bitter and sour. The slow pasteurisation in bain-marie makes this puree dense, tasty and rich in aroma and flavour. No preservatives added.



1^ CLASSIFICATA – GAMBERO ROSSO (Best Italian Tomato Puree)

Nutritional values – U.E. ( x 100 g ):

Energy value 14 kcal
Energy value 57 kj
Proteins 1 g
Carbohydrates 1,7 g
Sugar 1,7 g
Fat 0,1 g
Saturated fatty acids 0 g
Salt 0,34 g

Net weight: 340 g / 670 g – Gross weight: 0,472 kg / 0,964 kg

Manufacturer: Orominerva srl – Località Valloni, 86072 Cerro al Volturno (IS) – Italia