The certification “BIO” encompasses all development stages of the oil, from the maintenance of the soil and the olive trees, to the harvesting and producing of the olive oil, also to the storage and filling of the finished oil.
Cold pressed and not filtered, it is stored in stainless steel tanks and sealed with nitrogen. Thus the oil is protected from external influences and preserves in addition to the excellent quality its fine fragrance
and fruity taste.


Characteristics: Extra virgin olive oil produced from olives around Imperia, which are cultivated without using any chemical products, following the terms of the assigned authority (Bioagricert). An excellent extra virgin olive oil, light fruity sweet and yellow coloured, produced from olives gathered in one day. No allergens.

Nutricional values – U.E. ( x 100 g ):

Energy value 830 kcal
Energy value 3396 kj
Proteins 0,0 g
Carbohydrates 0,0 g
Sugar 0,0 g
Fat 91,6 g
Saturated fatty acids 12,9 g
Dietary fiber 0,0 g
Salt 0,0 g

Net weight: 500ml – Gross weight: 0,55Kg

Manufacturer: Frantoio Ghiglione & C. s.a.s. – Via Ciancergo 25, 18020 Dolcedo (IM) – Italia